Hokkaido University is a
prestigious public university
established in 1918 in Japan. It is represented
by 1,088 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (247 scientists), Engineering & Technology (217 scientists), and Medical and Health Sciences (103 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Predictive microbiology
Food microbiology
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
23
0.697
* Total H Index Rankings
Ranking Based
On Selection :2
Lipid chemistry
Lipidomics
Sphingolipids
FAHFAs
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Food Safety
Food Microbiology
Bacteriophage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :4
Food Chemistry
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Lipidomics
Food Science
SFHAFAs
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Shigenobu Koseki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
23
0.697
Predictive microbiology
Food microbiology
Food engineering
Siddabasave Gowda B Gowda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Lipid chemistry
Lipidomics
Sphingolipids
FAHFAs
Food Science
Shogo Yamaki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Safety
Food Microbiology
Bacteriophage
Hung-Cheng Wang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Chemistry
Meat Science
Rachana M Gangadhara
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Lipidomics
Food Science
SFHAFAs