The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
food colloids
electrospinning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Food Science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Chemistry
Nanoencapsulation
Drug release
Biological activity
Cell culture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Lingli Deng
Hubei Minzu University
Chao, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
food colloids
electrospinning
Fan Xue 薛凡
Hubei Minzu University
Chao, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science and Nutrition
Ould Yahia Zineb
Hubei Minzu University
Chao, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Chemistry
Nanoencapsulation
Drug release
Biological activity
Cell culture