Hungarian University of Agriculture and Life Sciences is a
prestigious public university
established in 1787 in Hungary. It is represented
by 155 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (31 scientists), Natural Sciences (24 scientists), and Social Sciences and Humanities (18 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
17
0.567
* Total H Index Rankings
Ranking Based
On Selection: 2
Food marketing
Consumer behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
food science
high hydrostatic pressure technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
food science
rheology
ice-cream
cryogenic freezing
food product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
food marketing
consumer research
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
food science
meat science
meat substitute
functional food
mushroom
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Livia Simon Sarkadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
17
0.567
Brigitta Unger-Plasek|Brigitta Plasek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food marketing
Consumer behavior
Flora Vitalis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Barbara Csehi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food science
high hydrostatic pressure technology
Ildikó Nyulas-Zeke
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science
rheology
ice-cream
cryogenic freezing
food product development
Juan Pablo Aguinaga Bósquez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
László Bendegúz Nagy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food marketing
consumer research
Meltem Boylu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food science
meat science
meat substitute
functional food
mushroom