The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
food safety
food engineering
nonthermal processing
modeling and simulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food industry
immunology and microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Safety
Human Nutrition
Product Development
Quality Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Kathiravan Krishnamurthy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
food safety
food engineering
nonthermal processing
modeling and simulation
Neha Singh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Vriddi Bathija
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food industry
immunology and microbiology
Mohit Gera
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Safety
Human Nutrition
Product Development
Quality Management
Xiyang Liu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000