Industrial Technology Institute is a
prestigious institution university
established in 1973 in Sri Lanka. It is represented
by 37 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (17 scientists), Natural Sciences (8 scientists), and Medical and Health Sciences (6 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
![Wasundara Divisekera](https://cdn.adscientificindex.com/pictures/49/4841872.jpg)
Food Microbiology
Food Biochemistry
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 2
![Withanage Chathuri Prasadani](https://cdn.adscientificindex.com/pictures/ee/4801185.jpg)
Food chemistry
Food nutrition
Food Analysis
ISO 17025
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
![Samantha Madage](/user/assets/images/profile/no-profile-photo.png)
Food Technology
Nutrition
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
![Maheshika Dilrukshi Jayasinghe](https://cdn.adscientificindex.com/pictures/cf/5099262.jpg)
Food Science
Agriculture
Food Processing
Food Microbiology
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Wasundara Divisekera
Industrial Technology Institute
Colombo, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Microbiology
Food Biochemistry
Food Safety
Withanage Chathuri Prasadani
Industrial Technology Institute
Colombo, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food chemistry
Food nutrition
Food Analysis
ISO 17025
Samantha Madage
Industrial Technology Institute
Colombo, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Technology
Nutrition
Food Safety
Maheshika Dilrukshi Jayasinghe
Industrial Technology Institute
Colombo, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Agriculture
Food Processing
Food Microbiology
Biotechnology