Institut Jean-Pierre Bourgin is a
prestigious institution university
established in 2006 in France. It is represented
by 690 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (199 scientists), Agriculture & Forestry (103 scientists), and Social Sciences and Humanities (59 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
52
0.732
* Total H Index Rankings
Ranking Based
On Selection :2
alimentation
nutrition
comportement alimentaire
apprentissage
enfant
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
39
0.736
* Total H Index Rankings
Ranking Based
On Selection :3
food sciences and process engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
31
0.689
* Total H Index Rankings
Ranking Based
On Selection :4
alimentation
sensorialité
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
35
0.814
* Total H Index Rankings
Ranking Based
On Selection :5
food behaviour
aging
food preference
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Total H Index Rankings
Ranking Based
On Selection :6
Food Economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Total H Index Rankings
Ranking Based
On Selection :7
Food Processing
Infrared spectroscopy
Packaging materials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food Toxicology
cell biology
adherence
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food science
Nutrition
Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Safety and Food Quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Manach
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
52
0.732
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Nicklaus Sophie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
39
0.736
alimentation
nutrition
comportement alimentaire
apprentissage
enfant
İsabelle Souchon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
31
0.689
food sciences and process engineering
Lionel Bretillon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
35
0.814
alimentation
sensorialité
Sulmont-Rossé
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
food behaviour
aging
food preference
nutrition
Vincent Requillart
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Weijie Lan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food Processing
Infrared spectroscopy
Packaging materials
Chloe Terciolo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Toxicology
cell biology
adherence
P. Dussort
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food science
Nutrition
Health
Abdullah Khoshal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Safety and Food Quality