Institute of Chemical Technology is a
prestigious public university
established in 1936 in India. It is represented
by 406 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (141 scientists), Natural Sciences (84 scientists), and Medical and Health Sciences (35 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
53
0.663
* Total H Index Rankings
Ranking Based
On Selection :2
Non thermal Processing of liquid foods
Hydrodynamic Cavitation Technology
Low GI Foods
Diabetic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science and Technology
Plant Biochemistry
Nutritional Biochemistry
Food Safety
Protein purification
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total H Index Rankings
Ranking Based
On Selection :4
Cold plasma processing
Non thermal processing technologies
Microencapsulation Techniques
Starch modification
New product dev
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food science and technology
cereals technology
New product development
Bioactive
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total H Index Rankings
Ranking Based
On Selection :6
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Low Moisture Food Safety
Phase Transition Modeling
Computer Aided Food Engg.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :8
Food Processing
Bioactive components
Hydrodynamic cavitation
Bakery and Confectionary
Dairy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food Engineering and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Biotechnology
Supercritical fluid extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Food Processing
Bioprocess Technology
Nutraceuticals
Spray Drying
Osmotic dehydration
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food Technology and processing
stability of bioactive compounds
functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Food Technology
Food Processing
Food Biotechnology
Non Thermal Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Food biotechnology
Probiotics
Prebiotics
Synbiotics
Legumes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Food Engineering and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Processing
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
food science
food engineering and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
Food Engineering and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Functional foods
Biochemistry
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Food Biotechnology
Fruit and vegetable dehydration
decontamination
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
Food hydrocolloid
New food Product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Food Biotechnology
fermentation
microbial metabolites
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Rekha S Singhal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
53
0.663
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Shalini S Arya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
Non thermal Processing of liquid foods
Hydrodynamic Cavitation Technology
Low GI Foods
Diabetic
Laxmi Ananthanarayan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Food Science and Technology
Plant Biochemistry
Nutritional Biochemistry
Food Safety
Protein purification
Rohit Thirumdas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
Cold plasma processing
Non thermal processing technologies
Microencapsulation Techniques
Starch modification
New product dev
Sachin K Sonawane
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Food science and technology
cereals technology
New product development
Bioactive
Abhijeet Bhimrao Muley
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
Shivanand S Shirkole
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Low Moisture Food Safety
Phase Transition Modeling
Computer Aided Food Engg.
Kakoli Pegu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Processing
Bioactive components
Hydrodynamic cavitation
Bakery and Confectionary
Dairy
Rishab Dhar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Engineering and Technology
Nupur Nagavekar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Biotechnology
Supercritical fluid extraction
Prasanna Bhalerao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Sachin Ramdas Adsare
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Processing
Bioprocess Technology
Nutraceuticals
Spray Drying
Osmotic dehydration
Seema Bajaj
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Technology and processing
stability of bioactive compounds
functional foods
Lubna Shaik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Technology
Food Processing
Food Biotechnology
Non Thermal Processing
Smriti Chaturvedi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food biotechnology
Probiotics
Prebiotics
Synbiotics
Legumes
Bhat, Mohmad Sayeed
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Engineering and Technology
Sourav Garg
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Processing
Food Science and Technology
Akshata Salve
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
food engineering and technology
Nikita Sanjay Bhatkar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Admajith M Kaimal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Engineering and Technology
Bincy Bhaskar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Functional foods
Biochemistry
Food science
S Savitha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Biotechnology
Fruit and vegetable dehydration
decontamination
Bhushan Balu Chaudhari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food hydrocolloid
New food Product development
Rupsa Roychowdhury
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Biotechnology
fermentation
microbial metabolites
Amruta Karangutkar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000