Instituto Politécnico de Bragança is a
prestigious institution university
established in 1983 in Portugal. It is represented
by 208 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (31 scientists), Engineering & Technology (30 scientists), and Natural Sciences (17 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Science and Technology
Food Chemistry
Antioxidants
Food Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
32
0.970
* Total H Index Rankings
Ranking Based
On Selection :2
Food processing
Food irradiation
Dosimetry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
24
0.727
* Total H Index Rankings
Ranking Based
On Selection :3
Food Coatings
Chemistry on Natural Products
Food Additives
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
25
0.893
* Total H Index Rankings
Ranking Based
On Selection :4
Food chemistry
Food Science
Food Technology
Olive Oil
Bioactive Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
genetic expression
genomics
phytopathology
ecology
food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
food science
food technology
natural products chemistry
bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Science
Anthocyanin
Food colorants
Edible flowers
Food dyes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food Chemistry
Food Science
Plants
Mushrooms
Dairy Products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
José Pinela
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
32
0.970
Food Science and Technology
Food Chemistry
Antioxidants
Food Sustainability
Amilcar L Antonio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
24
0.727
Food processing
Food irradiation
Dosimetry
Márcio Carocho
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
25
0.893
Food Coatings
Chemistry on Natural Products
Food Additives
Ítala Marx
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food chemistry
Food Science
Food Technology
Olive Oil
Bioactive Compounds
Choupina A
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
genetic expression
genomics
phytopathology
ecology
food science and technology
Shirley L. Sampaio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food science
food technology
natural products chemistry
bioactive compounds
Eleomar De O. Pires Jr
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Anthocyanin
Food colorants
Edible flowers
Food dyes
Jonata Massao Ueda|Ueda, J. M.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Chemistry
Food Science
Plants
Mushrooms
Dairy Products