Islamia University Bahawalpur is a
prestigious public university
established in 1925 in Pakistan. It is represented
by 526 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (140 scientists), Natural Sciences (83 scientists), and Engineering & Technology (82 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food shelf life
product development
safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :3
Functional and Nutraceutical Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
probiotic encapsulation
food science and novel product development
food safety
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Meat Science
Meat Quality
Meat Tenderness
Sensory Evaluation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science & Technology
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Muhammad Ammar Khan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food shelf life
product development
safety
Saira Tanweer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Science
Nutrition
Muhammad Waseem
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Functional and Nutraceutical Foods
Umair Ali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
probiotic encapsulation
food science and novel product development
food safety
food microbiology
Muhammad Usman Akram
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Meat Science
Meat Quality
Meat Tenderness
Sensory Evaluation
Muhammad Mubeen Jamal Anwar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science & Technology
Food Microbiology
Muhammad Qambar Raza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology