Islamic Azad University Qazvin is a
prestigious private university
established in 1969 in Iran. It is represented
by 224 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (127 scientists), Social Sciences and Humanities (29 scientists), and Architecture and Design (18 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
food formulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total H Index Rankings
Ranking Based
On Selection :2
Meat Science and Technology
New Methods of Food Preservation (especially non-thermal technologies)
Functional Foods (especially pro- and prebiotics)
Sensory Evaluation
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science and Engineering
Food Science and Technology
Nutrition and Dietetics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Chemistry
Oil Technology
Food Analysis
Agro-Food Byproducts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
food sceince and engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Akram Sharifi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Mojtaba Jafari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Meat Science and Technology
New Methods of Food Preservation (especially non-thermal technologies)
Functional Foods (especially pro- and prebiotics)
Sensory Evaluation
Food Microbiology
Mohammad Hossein Maleki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science and Engineering
Food Science and Technology
Nutrition and Dietetics
Neda Ahmadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Chemistry
Oil Technology
Food Analysis
Agro-Food Byproducts
Mehrzad Sayyad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food sceince and engineering