Jawaharlal Nehru Krishi Vishwa Vidyalaya is a
prestigious public university
established in 1964 in India. It is represented
by 64 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (40 scientists), Engineering & Technology (7 scientists), and Natural Sciences (4 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
vitiligo apoptosis Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science & Technology Home Science Extension
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Processing
Food Engineering
Extrusion
Minor Millets
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
food processing
drying and dehydration of food material
extrusion
osmotic dehydration
post harvest processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Deepali Bajpai|Deepali Agrawal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
vitiligo apoptosis Food
Alpana Sharma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science & Technology Home Science Extension
Ketki Dhumketi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ajay Kumar Gupta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Processing
Food Engineering
Extrusion
Minor Millets
Ankita Sharma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food processing
drying and dehydration of food material
extrusion
osmotic dehydration
post harvest processing