Jessore University of Science & Technology is a
prestigious public university
established in 2010 in Bangladesh. It is represented
by 264 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (55 scientists), Natural Sciences (36 scientists), and Social Sciences and Humanities (24 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
meat science
Food technology
nutrition
Dietetics
food science.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :2
Food
nutrition
drying
food safety
noninvasive anakysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Molecular Nutrition
Nutritional Biochemistry
Food Science
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Quality
Processing
Preservation
Product development
Shelf life study
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Science
Advanced Nutrition
Bioinformatic
Molecular Biology
Plant Genetics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Antioxidants and natural extracts
Functional Food
Food Quality Control
Postharvest technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Research in Food Science and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Agro Process & Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food Safety
Food Chemistry
Food Waste Management
Food Processing
Flavour Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Epidemiology
Public Health
Food Science & Nutrition
Nutrition and Dietetics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Nutrition
Food science
public health
Dairy science
Food security
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Food biochemistry
Molecular Nutrition
Food Science
Public Health Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Food and Bioprocess Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
food engineering
food technology
food science
preservation
nutrient analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Science
Public health
Molecular Nutrition
Nutritional Biochemistry
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Rashida Parvin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
meat science
Food technology
nutrition
Dietetics
food science.
Md Syduzzaman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food
nutrition
drying
food safety
noninvasive anakysis
Rajib Kanti Roy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Molecular Nutrition
Nutritional Biochemistry
Food Science
Food Microbiology
Md. Suman Rana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science and Engineering
Mahfujul Alam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Quality
Processing
Preservation
Product development
Shelf life study
Md. Tarek Hasan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Md. Golam Rabby
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Advanced Nutrition
Bioinformatic
Molecular Biology
Plant Genetics
Md. Abdul Halim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Antioxidants and natural extracts
Functional Food
Food Quality Control
Postharvest technology
Shahriar İslam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Research in Food Science and Engineering
Mir Meahadi Hasan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Agro Process & Food Engineering
Bm Khaled
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Safety
Food Chemistry
Food Waste Management
Food Processing
Flavour Chemistry
Md. Sakhawot Hossain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Epidemiology
Public Health
Food Science & Nutrition
Nutrition and Dietetics
Md. Riazuddin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Nutrition
Food science
public health
Dairy science
Food security
Sanaullah Mazumdar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food biochemistry
Molecular Nutrition
Food Science
Public Health Nutrition
Sm Shamiul Alam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food and Bioprocess Engineering
Mrinal Kanti Debnath
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food engineering
food technology
food science
preservation
nutrient analysis
Tamsel Ahammed
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Public health
Molecular Nutrition
Nutritional Biochemistry
Food Microbiology
Tanjim Ahmed
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000