Jiangsu University is a
prestigious public university
established in 1902 in China. It is represented
by 328 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (102 scientists), Social Sciences and Humanities (26 scientists), and Natural Sciences (23 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food qualtiy and safety detection technology
Food processing engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
64
0.865
* Total H Index Rankings
Ranking Based
On Selection :2
Biosensor
SERS nanomaterials
Upconversion nanomaterials
Nondestructive technologies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
38
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Fermentation
Polysaccharide
Metablic Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
* Total H Index Rankings
Ranking Based
On Selection :4
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science & Engineering
Non Destructive Techniques
Chemomatrics
Machine Learning
Data Fusion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food processing
pulsed light
food safety
ultrasound
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection :8
Food science
Non-thermal technologies
Food safety
post-harvesting
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Modified starch
Starch-lipid complex
Starch interactions
Ultrasound processing
Green methods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
* Total H Index Rankings
Ranking Based
On Selection :10
food science
degradation mechanism
food engineering
drying technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food Engineering
Drying
Ultrasound
Heat & mass transfer
Pesticides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Post-harvest
food microbiology
Thermal and Non-thermal Food Processing
Biomass
food quality and safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food safety
Microbial biocontrol
Plant cell wall
Food biotechnology
Mycotoxin biodegradation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Quansheng Chen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
64
0.865
Food qualtiy and safety detection technology
Food processing engineering
Mehedi Hassan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
38
1.000
Biosensor
SERS nanomaterials
Upconversion nanomaterials
Nondestructive technologies
Fengjie Cui
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
Fermentation
Polysaccharide
Metablic Engineering
Hossain M Zabed
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
Elrasheid Elrasheid Tahir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
Muhammad Zareef
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
Food Science & Engineering
Non Destructive Techniques
Chemomatrics
Machine Learning
Data Fusion
Bei Wang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food processing
pulsed light
food safety
ultrasound
Hafida Wahia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Food science
Non-thermal technologies
Food safety
post-harvesting
Husnain Raza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Modified starch
Starch-lipid complex
Starch interactions
Ultrasound processing
Green methods
Frederick Sarpong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
food science
degradation mechanism
food engineering
drying technology
Muhammad Tayyab Rashid
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food Engineering
Drying
Ultrasound
Heat & mass transfer
Pesticides
Abdullateef Taiye Mustapha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Post-harvest
food microbiology
Thermal and Non-thermal Food Processing
Biomass
food quality and safety
Ngolong Ngea Guillaume Legrand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food safety
Microbial biocontrol
Plant cell wall
Food biotechnology
Mycotoxin biodegradation