John Tyler Community College is a
prestigious public university
established in 1967 in United States. It is represented
by 1,873 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (454 scientists), Social Sciences and Humanities (204 scientists), and Natural Sciences (156 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Science
Food Safety
Food Microbiology
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 2
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Crop production
Plant pathology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
food-energy-water nexus
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food and Water Systems
Rural Development
Program Evaluation
Leadership
Cyberbiosecurity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Safety
Produce Safety
Consumer Education and Training Food Safety
Farmers Markets
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Systems
Program Evaluation
Public Policy & Science Communication
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food safety
HACCP
GMPs
Sanitation Controls and application
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Jian Wu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Science
Food Safety
Food Microbiology
Food Processing
Jordan Wicks
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Xiaoying Li
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Crop production
Plant pathology
Cameron Bardsley
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Yufei Zoe Ao|Yufei Ao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food-energy-water nexus
Samson Adeoye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food and Water Systems
Rural Development
Program Evaluation
Leadership
Cyberbiosecurity
Joell Eifert
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Minh Duong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Safety
Produce Safety
Consumer Education and Training Food Safety
Farmers Markets
Dickson Ouma Otieno
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Systems
Program Evaluation
Public Policy & Science Communication
Abigail Villalba
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Food safety
HACCP
GMPs
Sanitation Controls and application