The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Bitkisel gıdalar işleme teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Cereal Science
Cereal Chemistry
Cereal Processing
Cereal Technology
Tahıl Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Gıda Kimyası
Et Bilimi ve Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Yalçın Coşkuner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Bitkisel gıdalar işleme teknolojisi
Hacer Levent
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Abdulvahit Sayaslan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Cereal Science
Cereal Chemistry
Cereal Processing
Cereal Technology
Tahıl Teknolojisi
Kübra Aktaş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food science and technology
Süleyman Gökmen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Abdülkadir Dilber
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Gıda Kimyası
Et Bilimi ve Teknolojisi
Kutlu Çevik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000