The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
Food Chemistry
Food Processing
Agroecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
14
0.583
food packaging
distribution packaging
postharvest
fruit and vegetable
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
food safety microbial decontamination mycotoxin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food science and engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
Flavor Chemistry
Confectionery Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food microbiology
Food safety
Natural antimicrobials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
food science polysaccharides fruits processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Nathdanai Harnkarnsujarit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Kitiya Vongkamjan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Rungnaphar Pongsawatmanit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Parichat Hongsprabhas|ปาริฉัตร หงสประภาส
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
14
0.583
Food Chemistry
Food Processing
Agroecology
Vanee Chonhenchob
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
food packaging
distribution packaging
postharvest
fruit and vegetable
Weerachet Jittanit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Utai Klinkesorn
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
Warapa Mahakarnchanakul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
food safety microbial decontamination mycotoxin
Sirichai Songsermpong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Waraporn Boonsupthip
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
Food science and engineering
Siree Chaiseri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Flavor Chemistry
Confectionery Technology
Sudathip Sae Tan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
Chitsiri Rachtanapun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Food microbiology
Food safety
Natural antimicrobials
Kanithaporn Vangnai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
Sunsanee Udomrati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Tanaboon Sajjaanantakul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food science polysaccharides fruits processing