Kellog Company is a
prestigious company university
established in 1906 in United States. It is represented
by 5 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (5 scientists), Medical and Health Sciences (0 scientists), and Natural Sciences (0 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
* Total H Index Rankings
Ranking Based
On Selection: 2
Food and Bioprocess Engineering
Bioprocessing
Predictive Modeling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Safety
Food Quality
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science
Cereal Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Olatunde Gbenga
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
Jagpinder S Brar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food and Bioprocess Engineering
Bioprocessing
Predictive Modeling
Pardeepinder Kaur Brar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Safety
Food Quality
Microbiology
Carol Saade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Ya Liu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Food Science
Cereal Chemistry