Kermanshah University of Medical Sciences is a
prestigious public university
established in 1965 in Iran. It is represented
by 408 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (266 scientists), Natural Sciences (30 scientists), and Engineering & Technology (28 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Sceince
food packaging
functional foods
Edible films
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
47
0.940
* Total H Index Rankings
Ranking Based
On Selection :2
Food Safety and Quality Control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
38
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Food safety
Food packaing
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
food hydrocolloides
lipid‐based food products
emulsions and oleogels
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Chemical analysis in foods
Risk assessment
systematic review and meta-analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
films
coating
probiotics
detoxification
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food scince and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
food science
food safety
functional food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Reza Mohammadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
47
0.940
Food Sceince
food packaging
functional foods
Edible films
Ehsan Sadeghi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
38
1.000
Food Safety and Quality Control
Maryam Azizi Lalabadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Food safety
Food packaing
Food technology
Khadije Abdolmaleki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
food hydrocolloides
lipid‐based food products
emulsions and oleogels
Moein Bashiry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Chemical analysis in foods
Risk assessment
systematic review and meta-analysis
Sara Hasanvand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
films
coating
probiotics
detoxification
Shamimeh Azimi Salim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food scince and technology
Leila Zare
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food science
food safety
functional food
Jalal Eskandari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Hossein Hashemi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology