Kerry Group is a
prestigious company university
established in 1972 in Ireland. It is represented
by 13 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (6 scientists), Medical and Health Sciences (1 scientists), and Natural Sciences (1 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Proteins
Biofunctional and Technofunctional Peptides
Dairy Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science and Technology
Dairy
Plant-based
Beverages
Texturing Systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
* Total H Index Rankings
Ranking Based
On Selection :3
Food Safety
Predictive Modeling
Risk Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Safety
Meat
clean-label antimicrobials
Listeria
Salmonella
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science
Bioprocessing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science
Flavor Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Brian Murray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Food Proteins
Biofunctional and Technofunctional Peptides
Dairy Science and Technology
Mahsa Naghshineh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
Food Science and Technology
Dairy
Plant-based
Beverages
Texturing Systems
Food Safety
Predictive Modeling
Risk Analysis
Jasmine Kataria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Safety
Meat
clean-label antimicrobials
Listeria
Salmonella
Bibha Kumari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Bioprocessing
Abhinandya Datta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science
Flavor Chemistry