The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Nutritional Analysis
Starch Chemistry
Food Processing & Safety
Gluten-free Products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Microbiology
Food Safety and Security
Nutritional Treatment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Md Hafizur Rahman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Nutritional Analysis
Starch Chemistry
Food Processing & Safety
Gluten-free Products
Md Taslim Hossain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Microbiology
Food Safety and Security
Nutritional Treatment