The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
47
0.712
* Total H Index Rankings
Ranking Based On Selection :2
Food Processing and Preservation
Functional Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
* Total H Index Rankings
Ranking Based On Selection :3
Food Engineering
Advanced Food Technology (PEF
Ohmic
Plant Physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based On Selection :4
Food microbiology
Food safety
Natural antimicrobial
Pathogen detection
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based On Selection :5
Food Integrity (Food Safety
Food Quality
Food Authenticity and Food Legality)
Food Chain Management System
Qualitative Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Sakamon Devahastin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
47
0.712
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Punchira Vongsawasdi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
Food Processing and Preservation
Functional Food
Suvaluk Asavasanti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Engineering
Advanced Food Technology (PEF
Ohmic
Plant Physiology
Songsirin Ruengvisesh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food microbiology
Food safety
Natural antimicrobial
Pathogen detection
Suwimol Surareungchai Suwimol Nilratnisakorn
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Integrity (Food Safety
Food Quality
Food Authenticity and Food Legality)
Food Chain Management System
Qualitative Food