Kocaeli University is a
prestigious public university
established in 1976 in Türkiye. It is represented
by 901 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (233 scientists), Engineering & Technology (180 scientists), and Medical and Health Sciences (112 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Süt Teknolojisi
Fonksiyonel Gıdalar
Et Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total H Index Rankings
Ranking Based
On Selection :2
Food Chemistry
Functional Foods
Bakery Products
Antioxidant Capacity and Phenolic Contents of Food
Gastronomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
Gastronomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Engineering
Food Science
Functional Foods
Encapsulation
Thermal Processing of Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection :5
Food Microbiology
Image analysis
High Hydrostatic Pressure
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
Abdullah Çağlar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Süt Teknolojisi
Fonksiyonel Gıdalar
Et Teknolojisi
Dilek Dülger Altiner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food Chemistry
Functional Foods
Bakery Products
Antioxidant Capacity and Phenolic Contents of Food
Gastronomy
Alican Akçiçek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Gastronomy
Nadide Seyhun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Engineering
Food Science
Functional Foods
Encapsulation
Thermal Processing of Foods
Mutlu Pilavtepe Çelik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
Food Microbiology
Image analysis
High Hydrostatic Pressure