Konya Food and Agriculture University is a
prestigious private university
established in 2013 in Türkiye. It is represented
by 62 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (12 scientists), Social Sciences and Humanities (10 scientists), and Natural Sciences (9 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Predictive food microbiology
high hydrostatic pressure
pulsed elecrtic field
kinetic modeling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
16
0.615
* Total H Index Rankings
Ranking Based
On Selection: 2
Food science
spectroscopy
food analysis
authentication
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection: 3
Molecular microbiology
molecular biology
Staphylococcus aureus
Listeria monocytogenes
Biofilm
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Science and Nutrition
Food Chemistry
Encapsulation of nutraceticals
Shelf-life
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Biotechnology
predictive food microbiology
encapsulation
probiotic
shelf life
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Sencer Buzrul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
16
0.615
Predictive food microbiology
high hydrostatic pressure
pulsed elecrtic field
kinetic modeling
Gonca Bilge
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food science
spectroscopy
food analysis
authentication
Mert Sudagidan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Molecular microbiology
molecular biology
Staphylococcus aureus
Listeria monocytogenes
Biofilm
Kübra Sultan Özdemir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Science and Nutrition
Food Chemistry
Encapsulation of nutraceticals
Shelf-life
Cansu Leylak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Biotechnology
predictive food microbiology
encapsulation
probiotic
shelf life