Kwara State University is a
prestigious public university
established in 2009 in Nigeria. It is represented
by 419 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (170 scientists), Social Sciences (57 scientists), and Engineering & Technology (57 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Processing & Storage Stability
Product and Process Optimization
Capacity development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science
Human Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total H Index Rankings
Ranking Based
On Selection: 3
Waste Management
Bioremediation and clean technologies
Food Safety and Hygiene
Climate change
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Engineering
Food Processing
Food Storage
Food Machine Design
Optimisation of Bioprocesses
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Processing
Food Flavor
New Food Product Development & Characterization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Technology
Food Product Development
Food chemistry and Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Processing/Process Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Biotechnology
Food Fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Science and Technology
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
3
0.500
* Total H Index Rankings
Ranking Based
On Selection: 10
Agricultural Marketing
Poverty
Food Security
Agricultural Production Economics and Agribusiness Management.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Processing
preservation and value addition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Food safety
H.S.E and HACCP
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
Meat science
monogastric nutrition
Animal production
ruminant nutrition
animal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Processing and Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food and Industrial Microbiology
bacteriocin production
lactic acid bacteria
Food safety and pres
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Wasiu Awoyale
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food Processing & Storage Stability
Product and Process Optimization
Capacity development
Adewumi Toyin Oyeyinka
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food Science
Human Nutrition
Adeolu Adedotun Timothy
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Waste Management
Bioremediation and clean technologies
Food Safety and Hygiene
Climate change
Adeshina Fadeyibi
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Engineering
Food Processing
Food Storage
Food Machine Design
Optimisation of Bioprocesses
Rafiat Morolayo Shittu
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Processing
Food Flavor
New Food Product Development & Characterization
Kazeem Olatoye
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Technology
Food Product Development
Food chemistry and Processing
Akeem Olayemi Raji
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Processing/Process Engineering
Tawakalitu Eniola Aruna
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Biotechnology
Food Fermentation
Omololu Oladele Fapojuwo
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
3
0.500
Food Science and Technology
Food Chemistry
Nofiu Babatunde Nofiu
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Agricultural Marketing
Poverty
Food Security
Agricultural Production Economics and Agribusiness Management.
Maimuna Sani
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Processing
preservation and value addition
Mubarakat Alabede
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food safety
H.S.E and HACCP
Hakeem Ishola
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Meat science
monogastric nutrition
Animal production
ruminant nutrition
animal processing
Oludolapo Akinyemi Osunrinade
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Processing and Preservation
Hammed Bukola Aishat
Kwara State University
Ilorin, Nigeria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food and Industrial Microbiology
bacteriocin production
lactic acid bacteria
Food safety and pres