Kyrgyz Turkish Manas University is a
prestigious public university
established in 1995 in Kyrgyzstan. It is represented
by 116 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (57 scientists), Social Sciences (26 scientists), and Art & Humanities (23 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
![Janyl Iskakova](https://cdn.adscientificindex.com/pictures/47/4561234.jpg)
food/environmental science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 2
![Fatih Ramazan İstanbullugil](https://cdn.adscientificindex.com/pictures/f0/4561205.jpg)
gıda mikrobiyolojisi
gıda kimyası
gıda güvenliği
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
![Aichurok Mazhitova](https://cdn.adscientificindex.com/pictures/5c/4561231.jpg)
Food Engineering
Food Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
![Ruslan Adil Akai Tegin](https://cdn.adscientificindex.com/pictures/b6/4561277.jpg)
food microbiology
nano-medicine
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
![Aigul Usubalieva](https://cdn.adscientificindex.com/pictures/77/4561211.jpg)
Food science and safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Janyl Iskakova
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food/environmental science
Fatih Ramazan İstanbullugil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
gıda mikrobiyolojisi
gıda kimyası
gıda güvenliği
Aichurok Mazhitova
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Engineering
Food Sciences
Ruslan Adil Akai Tegin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food microbiology
nano-medicine
Aigul Usubalieva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food science and safety