Libera Università di Bolzano is a
prestigious private university
established in 1997 in Italy. It is represented
by 354 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (94 scientists), Engineering & Technology (84 scientists), and Social Sciences (30 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
124
87
0.702
* Total H Index Rankings
Ranking Based
On Selection :2
Food Microbiology
Fruits and vegetables fermentation
sourdough
cheeses
lactic acid bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
89
61
0.685
* Total H Index Rankings
Ranking Based
On Selection :3
food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
21
0.636
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection :5
Food Chemistry
Food Microbiology
Gut microbiome and metabolome
SHIME
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food technology
food processing
food waste revalorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :7
Food Technology
Microbiology
Molecular Biology
Omics technologies.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
food science
food chemistry
authenticity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
extraction
encapsulation
refining
milling
chocolate
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
bio-electronics
artificial retina
gas sensors
semiconducting polymers
bio-pigments
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Marco Gobbetti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
124
87
0.702
Raffaella Di Cagno
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
89
61
0.685
Food Microbiology
Fruits and vegetables fermentation
sourdough
cheeses
lactic acid bacteria
Emanuele Boselli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
21
0.636
food science and technology
Irene Peinado
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food Science
Food Engineering
Alessio Da Ros
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Chemistry
Food Microbiology
Gut microbiome and metabolome
SHIME
Rodrigo González Ortega
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food technology
food processing
food waste revalorization
Kashika Arora
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Technology
Microbiology
Molecular Biology
Omics technologies.
Abdessamie Kellil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Martina Bodner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science
food chemistry
authenticity
Stefan Klettenhammer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
extraction
encapsulation
refining
milling
chocolate
Annelot Nijkoops
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
bio-electronics
artificial retina
gas sensors
semiconducting polymers
bio-pigments