Lincoln University is a
prestigious public university
established in 1861 in United Kingdom. It is represented
by 480 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (149 scientists), Engineering & Technology (77 scientists), and Social Sciences (63 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Biochemistry
Toxic components in foods
Oxalates in foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
38
0.704
* Total H Index Rankings
Ranking Based
On Selection: 2
food toxicology
environmental toxicology
pathology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
25
0.714
* Total H Index Rankings
Ranking Based
On Selection: 3
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
* Total H Index Rankings
Ranking Based
On Selection: 4
Wine science (sensory)
psychology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
14
0.667
* Total H Index Rankings
Ranking Based
On Selection: 6
food security
earth observation
GIS
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total H Index Rankings
Ranking Based
On Selection: 7
Wine Science
food science
wine chemistry
aroma chemistry
analytical chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Hydrocolloids
Starch
Food Measurement
Food Structure and Texture
Starch Digestibility
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food and Industrial Microbiology
Food safety
Mycotoxins
Probiotics
Endophytes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Engineering
Food Processing
Sensory Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
38
0.704
Food Biochemistry
Toxic components in foods
Oxalates in foods
Ravi Gooneratne
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
25
0.714
food toxicology
environmental toxicology
pathology
Luca Serventi
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Wendy Parr
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Wine science (sensory)
psychology
Leo Vanhanen
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
14
0.667
Food Science and Technology
Wayne Martindale
Lincoln University
Lincoln, United Kingdom
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
food security
earth observation
GIS
Leandro Araujo
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Wine Science
food science
wine chemistry
aroma chemistry
analytical chemistry
Lokesh Kumar
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Hydrocolloids
Starch
Food Measurement
Food Structure and Texture
Starch Digestibility
Muiz Oluwatosin Akinyemi
Lincoln University
Lincoln, United Kingdom
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food and Industrial Microbiology
Food safety
Mycotoxins
Probiotics
Endophytes
Lei Cong
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
Tb Awoyinka
Lincoln University
Lincoln, United Kingdom
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering
Food Processing
Sensory Science