Loyola College Chennai is a
prestigious public university
established in 1925 in India. It is represented
by 90 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (30 scientists), Social Sciences and Humanities (15 scientists), and Engineering & Technology (14 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Nutrition
Food Science
Food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 2
Microbiology
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Chemistry
Nano-biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
D Esther Lydia
Loyola College Chennai
Chennai, India
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Nutrition
Food Science
Food processing
Dorathy Pushparani
Loyola College Chennai
Chennai, India
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Microbiology
Food safety
K Mary Anne Preetha
Loyola College Chennai
Chennai, India
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Chemistry
Nano-biotechnology