The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Nutrition
Food Science
Food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based On Selection :2
Microbiology
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based On Selection :3
Food Chemistry
Nano-biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
D Esther Lydia
Loyola College Chennai
Chennai, India
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Nutrition
Food Science
Food processing
Dorathy Pushparani
Loyola College Chennai
Chennai, India
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Microbiology
Food safety
K Mary Anne Preetha
Loyola College Chennai
Chennai, India
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Chemistry
Nano-biotechnology