Lund University Lund Institute of Technology is a prestigious public university established in 1969 in Sweden. It is represented by 697 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Engineering & Technology (219 scientists), Natural Sciences (103 scientists), and Social Sciences and Humanities (27 scientists).

Total 11 scientist
* Total H Index Rankings
Ranking Based On Selection :1
Margareta Nyman
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
34
0.586
* Total H Index Rankings
Ranking Based On Selection :2
Björn Bergenståhl
emulsions
powder technology
food chemistry
lipids
development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
30
0.526
* Total H Index Rankings
Ranking Based On Selection :4
Marilyn Rayner
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
35
0.897
* Total H Index Rankings
Ranking Based On Selection :6
Malin Sjoo Former M Karlsson
Food Technology
Starch
Pickering emulsions
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total H Index Rankings
Ranking Based On Selection :7
Andreas Håkansson
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
* Total H Index Rankings
Ranking Based On Selection :9
Helena Lindh
food packaging
sustainable packaging
traceability
packaging logistics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based On Selection :10
Yusak Budi Susilo
Food Safety
Microbiology
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Margareta Nyman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
34
0.586
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Björn Bergenståhl
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
30
0.526
emulsions
powder technology
food chemistry
lipids
development
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Petr Dejmek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
26
0.531
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Marilyn Rayner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
35
0.897
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Ingegerd Sjoholm
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
* Total H Index Rankings
Rankings
Ranking Based On Selection: 6
Malin Sjoo Former M Karlsson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total H Index Rankings
Rankings
Ranking Based On Selection: 7
Andreas Håkansson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
* Total H Index Rankings
Rankings
Ranking Based On Selection: 8
Maria Glantz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Rankings
Ranking Based On Selection: 9
Helena Lindh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food packaging
sustainable packaging
traceability
packaging logistics
* Total H Index Rankings
Rankings
Ranking Based On Selection: 10
Yusak Budi Susilo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 11
Nur Izalin Binti Mohamad Zahari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750