Lund University Lund Institute of Technology is a
prestigious public university
established in 1969 in Sweden. It is represented
by 697 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (219 scientists), Natural Sciences (103 scientists), and Social Sciences and Humanities (27 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
34
0.586
* Total H Index Rankings
Ranking Based
On Selection :2
emulsions
powder technology
food chemistry
lipids
development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
30
0.526
* Total H Index Rankings
Ranking Based
On Selection :3
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
26
0.531
* Total H Index Rankings
Ranking Based
On Selection :4
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
35
0.897
* Total H Index Rankings
Ranking Based
On Selection :5
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
* Total H Index Rankings
Ranking Based
On Selection :6
Food Technology
Starch
Pickering emulsions
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total H Index Rankings
Ranking Based
On Selection :7
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
* Total H Index Rankings
Ranking Based
On Selection :8
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based
On Selection :9
food packaging
sustainable packaging
traceability
packaging logistics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Safety
Microbiology
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
food technology food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Margareta Nyman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
34
0.586
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
Björn Bergenståhl
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
30
0.526
emulsions
powder technology
food chemistry
lipids
development
Petr Dejmek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
26
0.531
Marilyn Rayner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
35
0.897
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
Ingegerd Sjoholm
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
Malin Sjoo Former M Karlsson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Food Technology
Starch
Pickering emulsions
Andreas Håkansson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
Maria Glantz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Helena Lindh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food packaging
sustainable packaging
traceability
packaging logistics
Yusak Budi Susilo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Safety
Microbiology
Molecular Biology
Nur Izalin Binti Mohamad Zahari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
food technology food processing