The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
![Nattaya Konsue](/user/assets/images/profile/no-profile-photo.png)
Food toxicology
Functional food
Food processing
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
![Prinya Wongsa](https://cdn.adscientificindex.com/pictures/c1/4497745.jpg)
Foodomics
new food product development
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
![Chirat Sirimuangmoon](/user/assets/images/profile/no-profile-photo.png)
Food Product Development and Sensory Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Nattaya Konsue
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
Food toxicology
Functional food
Food processing
Food microbiology
Prinya Wongsa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Foodomics
new food product development
food chemistry
Chirat Sirimuangmoon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Product Development and Sensory Science