Maejo University is a
prestigious public university
established in 1996 in Thailand. It is represented
by 141 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (21 scientists), Agriculture & Forestry (20 scientists), and Social Sciences and Humanities (18 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Engineering
Agricultural Interdisciplinary
Food Drying
Food Plant Design
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Processing
Food Packaging
Biocomposites material
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection: 5
Mechanics of Materials
Inelastic Materials
Biomechanics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Chemistry
Functional Foods
Meat
Poultry
and Seafood Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection: 7
Meat Science
Animal Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Technology
Food Packaging
Active Packaging
Antimicrobial Packaging
Intelligent Packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Processing
Nonthermal Processing
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Jaturapatr Varith
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Food Engineering
Agricultural Interdisciplinary
Food Drying
Food Plant Design
Patpen Penjumras
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Processing
Food Packaging
Biocomposites material
Somkiat Jaturonglumlert
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Kanjana Narkprasom
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Tipapon Khamdaeng
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Mechanics of Materials
Inelastic Materials
Biomechanics
Wichittra Daengprok
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Chemistry
Functional Foods
Meat
Poultry
and Seafood Processing
Julakorn Panatuk
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Meat Science
Animal Nutrition
Chananpat Rardniyom
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Food Technology
Food Packaging
Active Packaging
Antimicrobial Packaging
Intelligent Packaging
Rarinthorn Thammakulkrajang
Maejo University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Processing
Nonthermal Processing
Food Safety