Massey University is a
prestigious public university
established in 1927 in New Zealand. It is represented
by 828 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (238 scientists), Engineering & Technology (124 scientists), and Natural Sciences (113 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food science and technology
dairy science
food proteins
food colloids
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
112
62
0.554
* Total H Index Rankings
Ranking Based
On Selection: 2
Food science
human nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
41
0.547
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science
Starch
Potato
Cereals
Meat Analogues
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
40
0.784
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Microbiology
Biofilms
Molecular Biology
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
33
0.702
* Total H Index Rankings
Ranking Based
On Selection: 5
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
38
0.844
* Total H Index Rankings
Ranking Based
On Selection: 6
Food chemistry
food analysis
amino acids
calcium
phosphorus
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
30
0.667
* Total H Index Rankings
Ranking Based
On Selection: 7
Food
nutrition
biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
27
0.614
* Total H Index Rankings
Ranking Based
On Selection: 8
colloids
emulsions
foams
interfaces
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
29
0.690
* Total H Index Rankings
Ranking Based
On Selection: 9
Food and Bioprocess engineering
oral processing
mathematical modelling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
23
0.622
* Total H Index Rankings
Ranking Based
On Selection: 10
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
* Total H Index Rankings
Ranking Based
On Selection: 13
Alternative proteins
Rheology
Food microstuctures
Non-thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
* Total H Index Rankings
Ranking Based
On Selection: 14
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
17
0.680
* Total H Index Rankings
Ranking Based
On Selection: 15
Food Engineering
Bioprocess Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Science
Data Science
Consumer Science
Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Total H Index Rankings
Ranking Based
On Selection: 17
Sensory & Consumer Science
Sensometrics
Well-being
Social Psychology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 18
Food
inflammation
IBD
polyphenols
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 19
Food packaging systems
corrugated fibreboard
food oral processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection: 20
Food structure
Food digestion
Functional foods
Encapsulation
Plant-based foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 21
food structure
food protein
meat science
product development
novel food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Food microbiology
Biofilm
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 23
Food science and technology
Protein
Dairy products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 24
Starch digestion
in vitro model
in vivo model
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 25
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Harjinder Singh
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
112
62
0.554
Food science and technology
dairy science
food proteins
food colloids
nutrition
Paul Moughan
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
41
0.547
Food science
human nutrition
Jaspreet Singh
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
40
0.784
Food Science
Starch
Potato
Cereals
Meat Analogues
SH Flint
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
33
0.702
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Lovedeep Kaur
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
38
0.844
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Ganesharanee Ravindran
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
30
0.667
Food chemistry
food analysis
amino acids
calcium
phosphorus
Michael Boland|Mike Boland, Mike J Boland, M J Boland
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
27
0.614
Food
nutrition
biochemistry
Matt Golding
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
29
0.690
colloids
emulsions
foams
interfaces
John Bronlund
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
23
0.622
Food and Bioprocess engineering
oral processing
mathematical modelling
Pamela von Hurst
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
Ali Rashidinejad
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
Jon Palmer
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
Zhi Yang|Z. Yang
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
Alternative proteins
Rheology
Food microstuctures
Non-thermal processing
Jim R Jones
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
17
0.680
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
Richard Archer
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Engineering
Bioprocess Engineering
Charles Diako
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food Science
Data Science
Consumer Science
Product Development
Saleh Moradi
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Sensory & Consumer Science
Sensometrics
Well-being
Social Psychology
Noha Nasef
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food
inflammation
IBD
polyphenols
Eli Gray-Stuart
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food packaging systems
corrugated fibreboard
food oral processing
Duc Toan Do Thomas Do
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food structure
Food digestion
Functional foods
Encapsulation
Plant-based foods
Feng Ming Chian
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food structure
food protein
meat science
product development
novel food processing
Siti Norbaizura Md Zain
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food microbiology
Biofilm
Zheng Pan
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food science and technology
Protein
Dairy products
Joanna Nadia
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Starch digestion
in vitro model
in vivo model
Crisline Mae Alhambra
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000