McGill University is a
prestigious public university
established in 1821 in Canada. It is represented
by 3,828 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (622 scientists), Medical and Health Sciences (593 scientists), and Natural Sciences (522 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
94
63
0.670
* Total H Index Rankings
Ranking Based
On Selection: 2
food microbiology
biotechnology
molecular biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
27
0.482
* Total H Index Rankings
Ranking Based
On Selection: 3
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
46
0.836
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Security
Public Health Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
31
0.738
* Total H Index Rankings
Ranking Based
On Selection: 5
Nanotechnology
Nanotoxicology
Food safety
Food security
high throughput screening
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
31
0.775
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Chemistry
Biocatalysis
Functional Ingredients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
27
0.675
* Total H Index Rankings
Ranking Based
On Selection: 7
Food and environmental safety
Non-targeted Analysis
Environmental & Human Health
Risk Assessment Analytical Chemistry
LC-MS
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
* Total H Index Rankings
Ranking Based
On Selection: 8
Seafood Processing
Industrial Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Security
Population Health Intervention Research Training
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
14
0.609
* Total H Index Rankings
Ranking Based
On Selection: 10
Enzymology
Food Science
Macromolecules
Biocatalysis
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Engineering
Food Processing
Product Innovation
Food Microstructure and Image Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based
On Selection: 12
Food process optimizations
Lipid Chemistry
Food analysis
Food preservation and Safety
Waste valorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 13
food science
food rheology
food quality and functionality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 14
food security
agricultural economics
development economics
environmental and resource economics
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
* Total H Index Rankings
Ranking Based
On Selection: 15
Food and Bioprocess Engineering & Software technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Processing Technology
R&D
Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection: 17
Food engineering
nonthermal processing
cold plasma
food quality
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection: 18
Food processing
non thermal technologies
food drying
cold plasma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 19
food
climate change
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection: 20
Food Security
Maternal and Child Nutrition
Agriculture
Gender
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Technology
Agronomy
Wastewater Treatment
Algal Technology
Environmental Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Food systems
sustainability
food supply chains
geography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 23
Food security
Public health nutrition
Gender
Women's empowerment
Equity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 24
Food Webs
Biodiversity
Biogeography
Ecological Networks
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 25
Food
Diets and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Vijaya Raghavan
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
94
63
0.670
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Byong H Lee
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
27
0.482
food microbiology
biotechnology
molecular biology
Xiaonan Lu
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
46
0.836
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
Hugo Melgar Quinonez
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
31
0.738
Food Security
Public Health Nutrition
Saji George
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
31
0.775
Nanotechnology
Nanotoxicology
Food safety
Food security
high throughput screening
Salwa Karboune
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
27
0.675
Food Chemistry
Biocatalysis
Functional Ingredients
Stephane Bayen
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
Food and environmental safety
Non-targeted Analysis
Environmental & Human Health
Risk Assessment Analytical Chemistry
LC-MS
Marzieh Moosavi Nasab
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
Seafood Processing
Industrial Microbiology
Anne Marie Hamelin
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
14
0.609
Food Security
Population Health Intervention Research Training
Yi Zhang
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Enzymology
Food Science
Macromolecules
Biocatalysis
Food Chemistry
Jamshid Rahimi
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food Engineering
Food Processing
Product Innovation
Food Microstructure and Image Processing
Ogan I
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food process optimizations
Lipid Chemistry
Food analysis
Food preservation and Safety
Waste valorization
Ajaypal Singh
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
food science
food rheology
food quality and functionality
Aurelie P. Harou
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
food security
agricultural economics
development economics
environmental and resource economics
nutrition
Jacob Tizhe Liberty
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Food and Bioprocess Engineering & Software technology
Bob Xiang
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Food Processing Technology
R&D
Product Development
Sellam Perinban
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food engineering
nonthermal processing
cold plasma
food quality
food safety
Anjaly Paul
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food processing
non thermal technologies
food drying
cold plasma
Bernard Soubry
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
food
climate change
Diana Dallmann
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Food Security
Maternal and Child Nutrition
Agriculture
Gender
Bhalamurugan
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Technology
Agronomy
Wastewater Treatment
Algal Technology
Environmental Biotechnology
Kerstin Schreiber
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food systems
sustainability
food supply chains
geography
Farzaneh Barak
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food security
Public health nutrition
Gender
Women's empowerment
Equity
Dominique Caron
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Webs
Biodiversity
Biogeography
Ecological Networks
Mabel Kyei Kwofie
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food
Diets and Nutrition