The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Food System and Nutrition Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based On Selection :2
Effects of food processing
antioxidant potential
sensory science.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based On Selection :3
food systems
food safety
satisfaction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based On Selection :4
Food Service
Restaurant
Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Shahla Wunderlich
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food System and Nutrition Assessment
Adrian Kerrihard
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Effects of food processing
antioxidant potential
sensory science.
Douglas W Murray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
food systems
food safety
satisfaction
Anish Parikh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Service
Restaurant
Technology