National Research and Innovation Agency (BRIN) is a
prestigious institution university
established in 2019 in Indonesia. It is represented
by 2,249 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (561 scientists), Social Sciences and Humanities (402 scientists), and Natural Sciences (253 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Natural Product Chemistry
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :2
Food and Nutrition Sciences
Functional Foods
Food Processing
Food Technology
Antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :3
food
bioactivity
physicochemical properties
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :5
Food Thermal Processing
System Engineering
Aquafood Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :8
Food Processing
Food Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food Technology
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
food safety
food science
metabolomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
phytopathology
defense mechanism
biological control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :12
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food safety
Food microbiology
Food toxicology
Risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
food technology
food science
food metabolomics
volatile compounds
lipidomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
food processing
bio-process
food tech.
postharvest
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection :16
Food Evaluation
Food Security
Non Destructive Measurement
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Process
nutrition
and public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food technology
medicinal chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food Microbiology
Yeasts
Fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
food technology
coconut
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
2
0.400
* Total H Index Rankings
Ranking Based
On Selection :22
food/feed safety
vet public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection :24
conservation biology
entomology
food crops
molecular
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Cici Darsih
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Natural Product Chemistry
Food Science
Ade Chandra İwansyah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food and Nutrition Sciences
Functional Foods
Food Processing
Food Technology
Antioxidants
Anastasia Fitria Devi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food
bioactivity
physicochemical properties
Diki Nanang Surahman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Arif Rahman Hakim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Thermal Processing
System Engineering
Aquafood Engineering
Woro Setiaboma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Food Technology
Nunung Nurjanah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Sandi Darniadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Processing
Food Product Development
Rifa Nurhayati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Technology
Food Microbiology
Giri Rohmad Barokah,S Pi ,M Si
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
food safety
food science
metabolomics
Nurasiah Djaenuddin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
phytopathology
defense mechanism
biological control
Annisa Kusumaningrum
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Novalia Rachmawati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food safety
Food microbiology
Food toxicology
Risk assessment
Fawzan Sigma Aurum
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food technology
food science
food metabolomics
volatile compounds
lipidomics
Ratnaningsih Ratnaningsih
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
food processing
bio-process
food tech.
postharvest
Laila Rahmawati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Evaluation
Food Security
Non Destructive Measurement
Food Engineering
Noer Laily Bppt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Process
nutrition
and public health
Husniati Husniati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food technology
medicinal chemistry
I Nyoman Sumerta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Microbiology
Yeasts
Fermentation
Jerry Wungkana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food technology
coconut
Nur Mahmudi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
2
0.400
Food Science and Technology
Yessy Anastasia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food/feed safety
vet public health
Ulyatu Fitrotin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Wasis Senoaji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
conservation biology
entomology
food crops
molecular
Erni Apriyati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000