National Taiwan University is a
prestigious public university
established in 1945 in Taiwan. It is represented
by 2,051 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (392 scientists), Natural Sciences (220 scientists), and Social Sciences and Humanities (148 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food microbiology and safety
Food processing
Host-microbes interaction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science
Nutrition
Dietary Therapy
Microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Gut microbiota
Nutritional science
Metabolism
Food safety
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food process
food safety
food microbial
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
food chemistry
bioconversion
enzyme catalysis
synthetic biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Hsiao Wen Huang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Food microbiology and safety
Food processing
Host-microbes interaction
Suraphan Panyod
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Food Science
Nutrition
Dietary Therapy
Microbiota
Rou-An Chen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Gut microbiota
Nutritional science
Metabolism
Food safety
Food science
Yu-Jou Chou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food process
food safety
food microbial
Hsin-Ya Tsai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food chemistry
bioconversion
enzyme catalysis
synthetic biology