Nestlé Institute of Health Sciences is a
prestigious institution university
established in 2011 in Switzerland. It is represented
by 123 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (21 scientists), Engineering & Technology (17 scientists), and Medical and Health Sciences (14 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Safety & Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
19
0.613
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
15
0.517
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science
Physical Chemistry
Material Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
9
0.346
* Total H Index Rankings
Ranking Based
On Selection: 4
Food allergens
Food allergy
Anaphylaxis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
11
0.478
* Total H Index Rankings
Ranking Based
On Selection: 5
Food lipids & flavor chemistry
Food protection
Spices
Chemometrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total H Index Rankings
Ranking Based
On Selection: 6
Food processing
Starches/starch derivatives and Hydrocolloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Chemistry
Physico-chemical properties of fat
Fat crystallization
Interesterification
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Safety
Food Microbiology
Human Enteric Viruses
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection: 9
Dairy Science & Technology
In vitro/in vivo Digestions
Food Hydrocolloids
Biotransformation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science
agriculture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
* Total H Index Rankings
Ranking Based
On Selection: 11
food science
food processing
hydrocolloids and biopolymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
John O'Brien
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
19
0.613
Food Safety & Health
Christoph Hartmann
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
15
0.517
Food Science and Engineering
Hugh Powell
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
9
0.346
Food Science
Physical Chemistry
Material Science
Jupiter M Yeung
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
11
0.478
Food allergens
Food allergy
Anaphylaxis
Rohit Upadhyay
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Food lipids & flavor chemistry
Food protection
Spices
Chemometrics
Sanyasi R Gaddipati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food processing
Starches/starch derivatives and Hydrocolloids
Joydeep Ray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Food Chemistry
Physico-chemical properties of fat
Fat crystallization
Interesterification
Stephen F Grove
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Safety
Food Microbiology
Human Enteric Viruses
Hoang Du Le
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Dairy Science & Technology
In vitro/in vivo Digestions
Food Hydrocolloids
Biotransformation
Mawele Shamaila
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
Food Science
agriculture
Selene Yadira González Toledo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science
food processing
hydrocolloids and biopolymers