Nevşehir Hacı Bektaş Veli University is a
prestigious public university
established in 2007 in Türkiye. It is represented
by 356 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (160 scientists), Social Sciences (71 scientists), and Art & Humanities (41 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
meat science
et bilimi ve teknolojisi
food science
gıda bilimi ve teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based
On Selection :2
Food Microbiology
Lactic Acid Bacteria (LAB)
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
* Total H Index Rankings
Ranking Based
On Selection :3
gıda mühendisliği
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
* Total H Index Rankings
Ranking Based
On Selection :4
Meat Technology
Meat Science
Meat Quality
Conjugated Linoleic Acid
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Gıda Mühendisliği
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :6
Fruit and Vegetable Processing Technology
Meyve Sebze İşleme Teknolojisi
Food Chemistry
Gıda Kimyası
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Total H Index Rankings
Ranking Based
On Selection :7
Food Microbiology
Gıda Mikrobiyolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Total H Index Rankings
Ranking Based
On Selection :8
Gıda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Nesimi Aktaş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
meat science
et bilimi ve teknolojisi
food science
gıda bilimi ve teknolojisi
Hilal Yıldız
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
Food Microbiology
Lactic Acid Bacteria (LAB)
Food Chemistry
Kamil Emre Gerçekaslan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Cem Okan Özer|Özer CO, C.O. Özer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Meat Technology
Meat Science
Meat Quality
Conjugated Linoleic Acid
Kemal Şen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Feyza Kıroğlu Zorlugenç
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Fruit and Vegetable Processing Technology
Meyve Sebze İşleme Teknolojisi
Food Chemistry
Gıda Kimyası
Bülent Zorlugenç
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Food Microbiology
Gıda Mikrobiyolojisi
Selçuk Mustafa Seçen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000