North Carolina State University is a
prestigious public university
established in 1887 in United States. It is represented
by 1,904 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (525 scientists), Natural Sciences (272 scientists), and Social Sciences and Humanities (231 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
food structure
proteins
texture
rheology
functional properties
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
79
44
0.557
* Total H Index Rankings
Ranking Based
On Selection: 2
Microbiology
Biochemistry
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
22
0.458
* Total H Index Rankings
Ranking Based
On Selection: 3
Lipid chemistry
Peanut Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
26
0.839
* Total H Index Rankings
Ranking Based
On Selection: 4
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
* Total H Index Rankings
Ranking Based
On Selection: 5
fermentation micorbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
17
0.708
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Structure
Food Chemistry
Dairy Science
Food Rheology
Food Interfaces
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food packaging
Sustainable packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food processing
food microbiology
E-fuels
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection: 10
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection: 11
food extrusion
feed extrusion
food aid
value-addition
meat and agriculture by-products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection: 12
food insecurity
gerontology
poverty & health
and public policy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Law & Policy
Agricultural Law & Policy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection: 15
Food Safety
Seafood Processing Techniques
Food Packaging
Water Purification
Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Science
Microbiology
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
food systems
community planning
design
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
non-thermal plasma technologies
plasma agriculture
food engineering
non-thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 19
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 20
Food Product Development
Food Technology &Engineering
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Non-thermal processing of Foods
Food Processing
Food engineering
Food Preservation
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
E Allen Foegeding
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
79
44
0.557
food structure
proteins
texture
rheology
functional properties
Hosni M Hassan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
22
0.458
Microbiology
Biochemistry
Food Science
Lisa Dean
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
26
0.839
Lipid chemistry
Peanut Science
Benjamin Chapman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
Ilenys Perez Diaz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
17
0.708
fermentation micorbiology
Haotian Zheng
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Structure
Food Chemistry
Dairy Science
Food Rheology
Food Interfaces
Marvin L Moncada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Science and Nutrition
Lokesh Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food packaging
Sustainable packaging
Fábio Gonçalves Macêdo De Medeiros
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food processing
food microbiology
E-fuels
Clint Stevenson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Michael Joseph
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
food extrusion
feed extrusion
food aid
value-addition
meat and agriculture by-products
Marie Gualtieri,
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food insecurity
gerontology
poverty & health
and public policy
Chi In Vong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Marne Coit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Food Law & Policy
Agricultural Law & Policy
Sanaz Sadat Mirtalebi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Safety
Seafood Processing Techniques
Food Packaging
Water Purification
Sustainability
Zahra Hanafy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science
Microbiology
Biotechnology
Hannah Dankbar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food systems
community planning
design
Wc Rivero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
non-thermal plasma technologies
plasma agriculture
food engineering
non-thermal processing
Yijing Shao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Misha Patel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Product Development
Food Technology &Engineering
Food Chemistry
Maryclaire Chamberlain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Sudarshan Reddy Medagam|Sudarshan Medagam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Non-thermal processing of Foods
Food Processing
Food engineering
Food Preservation
Food Microbiology