Ohio State University is a
prestigious public university
established in 1870 in United States. It is represented
by 3,230 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (625 scientists), Engineering & Technology (606 scientists), and Natural Sciences (439 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Bioenergy and bioproducts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
49
0.700
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
35
0.538
* Total H Index Rankings
Ranking Based
On Selection: 3
dairy nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
32
0.500
* Total H Index Rankings
Ranking Based
On Selection: 4
Polyphenols
anthocyanins
phytochemicals
functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
44
0.698
* Total H Index Rankings
Ranking Based
On Selection: 5
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
40
0.714
* Total H Index Rankings
Ranking Based
On Selection: 6
food safety
global health
antibiotic resistance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
28
0.509
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Process Engineering
Food Safety and Health
High Pressure Processing
Food Process Sustainability
Nonthermal Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
30
0.600
* Total H Index Rankings
Ranking Based
On Selection: 8
Dairy Science
milk proteins
lipids and bioactive molecules
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
29
0.604
* Total H Index Rankings
Ranking Based
On Selection: 9
Plant Disease Management
Phytobacteriology
Oomycetes
Diagnostics
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
28
0.583
* Total H Index Rankings
Ranking Based
On Selection: 10
Bioprocess Engineering
Composting
Microbial Ecology
Fermentation
Solar Energy Systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
23
0.548
* Total H Index Rankings
Ranking Based
On Selection: 11
Internal Medicine of Large Animals
Pharmacology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
19
0.514
* Total H Index Rankings
Ranking Based
On Selection: 12
NMR
metabolomics
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
* Total H Index Rankings
Ranking Based
On Selection: 13
Food policy
nutrition
food safety
sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
17
0.531
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science/Packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
14
0.519
* Total H Index Rankings
Ranking Based
On Selection: 15
Meat Science
Animal Science
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
* Total H Index Rankings
Ranking Based
On Selection: 16
hydrology
water quality
agricultural conservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
* Total H Index Rankings
Ranking Based
On Selection: 17
Meat Science and Muscle Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection: 18
food and agriculture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
* Total H Index Rankings
Ranking Based
On Selection: 19
bio-/chemical sensors
bio-products
biodegradable plastic
CO2 utilization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total H Index Rankings
Ranking Based
On Selection: 20
Food Safety
Microbiology
Fresh Fruits and Vegetables
Cancer
Microbiome
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total H Index Rankings
Ranking Based
On Selection: 21
Dairy Microbiology
Fermentation
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection: 22
food systems
choice food pantries
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 23
Food Safety
Food Manufacturing
Foodborne Pathogens
Public Health
Quality Control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 24
polymers
biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
4
0.400
* Total H Index Rankings
Ranking Based
On Selection: 25
Meat Science
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Yebo Li
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
49
0.700
Bioenergy and bioproducts
Ahmed Yousef
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
35
0.538
W Weiss
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
32
0.500
M Monica Giusti
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
44
0.698
Polyphenols
anthocyanins
phytochemicals
functional foods
Osvaldo Campanella
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
40
0.714
Wondwossen Gebreyes
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
28
0.509
food safety
global health
antibiotic resistance
Vm Bala Balasubramaniam
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
30
0.600
Food Process Engineering
Food Safety and Health
High Pressure Processing
Food Process Sustainability
Nonthermal Processing
Rafael Jimenez Flores
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
29
0.604
Dairy Science
milk proteins
lipids and bioactive molecules
Sally Miller
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
28
0.583
Plant Disease Management
Phytobacteriology
Oomycetes
Diagnostics
Food Safety
FC Michel Jr
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
23
0.548
Bioprocess Engineering
Composting
Microbial Ecology
Fermentation
Solar Energy Systems
Jeffrey Lakritz
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
19
0.514
Internal Medicine of Large Animals
Pharmacology
Emmanuel Hatzakis
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
NMR
metabolomics
food chemistry
Neal Hooker
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
17
0.531
Food policy
nutrition
food safety
sustainability
Melvin Pascall
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
14
0.519
Food Science/Packaging
Benjamin M Bohrer
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
Meat Science
Animal Science
Food Science
Margaret Kalcic
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
hydrology
water quality
agricultural conservation
Eric England
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Meat Science and Muscle Biology
Shoshanah Inwood
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
food and agriculture
Shaoqing Cui
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
bio-/chemical sensors
bio-products
biodegradable plastic
CO2 utilization
Sanja Ilic
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Safety
Microbiology
Fresh Fruits and Vegetables
Cancer
Microbiome
Krishan Kumar Selwal
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Dairy Microbiology
Fermentation
Biotechnology
Dan Remley
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
food systems
choice food pantries
Fangfei Lou
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Safety
Food Manufacturing
Foodborne Pathogens
Public Health
Quality Control
Carin Helfer
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
4
0.400
polymers
biomaterials
Yifei Wang
Ohio State University
Columbus, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Meat Science
Food Chemistry