The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Meat science
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
33
0.825
* Total H Index Rankings
Ranking Based On Selection :2
meat science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
26
0.684
* Total H Index Rankings
Ranking Based On Selection :3
bacteriocins
pathogens
listeria
salmonella
lactic acid bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
16
0.516
* Total H Index Rankings
Ranking Based On Selection :4
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based On Selection :5
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based On Selection :6
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Ranjith Ramanathan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
33
0.825
Meat science
food science
Gretchen Gayle Mafi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
26
0.684
Peter M Muriana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
16
0.516
bacteriocins
pathogens
listeria
salmonella
lactic acid bacteria
Arjun Bhusal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Xin Mei Teng
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Venkata Sarath Pamu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology