The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Et Teknolojisi
Su Ürünleri İşleme Teknolojisi
Gıda Kimyası
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
Gıda mikrobiyolojisi
Biyoteknoloji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
Gıda Mühendisliği
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Gıda Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
food hygiene
meat technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
food microbiology
food hygiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Gıda Mikrobiyolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food biotechnology
Food microbiology
Probiotic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Sadettin Turhan
Ondokuz Mayıs University
Samsun, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
Et Teknolojisi
Su Ürünleri İşleme Teknolojisi
Gıda Kimyası
Ahmet Hilmi Con
Ondokuz Mayıs University
Samsun, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
Gıda mikrobiyolojisi
Biyoteknoloji
Hüseyin Gençcelep|Huseyin genccelep, hueseyin genccelep, huseyin gençcelep
Ondokuz Mayıs University
Samsun, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Nebahat Şule Üstün
Ondokuz Mayıs University
Samsun, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Gokhan İnat
Ondokuz Mayıs University
Samsun, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
food hygiene
meat technology
Tolga Uyanik
Ondokuz Mayıs University
Samsun, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food microbiology
food hygiene
Sibel Kanat
Ondokuz Mayıs University
Samsun, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Gıda Mikrobiyolojisi
Sarhan Mohammed
Ondokuz Mayıs University
Samsun, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food biotechnology
Food microbiology
Probiotic