The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Food Chemistry
Dairy Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
Food Science
Microbiology
Lactic Acid Bacteria
Probiotics
Dairy Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Gıda Mühendisliği
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Zekai Tarakçı
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
Food Chemistry
Dairy Technology
Omer Faruk Celik|Omer F Celik, Ömer Faruk Çelik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Science
Microbiology
Lactic Acid Bacteria
Probiotics
Dairy Technology
Bekir Gökçen Mazi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Science and Technology
Işil Barutçu Mazi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Science and Technology
Ezgi Aydinkaptan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000