Osmaniye Korkut Ata University is a
prestigious public university
established in 2017 in Türkiye. It is represented
by 223 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (67 scientists), Engineering & Technology (37 scientists), and Medical and Health Sciences (23 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Cereal Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
* Total H Index Rankings
Ranking Based
On Selection :2
Drying
Mathematical modeling
Antioxidant activity
Mushroom
Cereal Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Gıda ve Beslenme
Türk Mutfak Kültürü
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection :4
Gıda Bilimi ve Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Engineering
Aroma Release
Aroma Compounds
Biorefining
Phenolic compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
gıda mikrobiyolojisi
meyve sebze işleme
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Halef Dizlek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
Cereal Science and Technology
Özge Süfer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Drying
Mathematical modeling
Antioxidant activity
Mushroom
Cereal Science
Saime Kucukkomurler
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Gıda ve Beslenme
Türk Mutfak Kültürü
Özlem Kiliç-Büyükkurt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Gıda Bilimi ve Teknolojisi
Tülin Eker
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Engineering
Aroma Release
Aroma Compounds
Biorefining
Phenolic compounds
Zeliha Eraslan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
gıda mikrobiyolojisi
meyve sebze işleme
Mehmet Dogan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000