Paris-Saclay Food and Bioproduct Engineering is a
prestigious private university
established in 2016 in France. It is represented
by 79 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
automatique
génie des procédés
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
24
0.522
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science & Technology
Physical structures
Protein functionality
Bioactive loaded Nanostructures
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
15
0.441
* Total H Index Rankings
Ranking Based
On Selection: 3
food science
legume
cereal products
material science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
food emulsions
encapsulation
microfluidics
cosmetics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
food engineering
volatile aroma compounds
spirit distillation
vapor-liquid equilibrium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
fermentation
bioconversion to chemicals
dairy sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
2
0.500
Gilles Trystram
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
24
0.522
automatique
génie des procédés
Perla Relkin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
15
0.441
Food Science & Technology
Physical structures
Protein functionality
Bioactive loaded Nanostructures
Anne-Flore Monnet
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food science
legume
cereal products
material science
Wael Kaade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food emulsions
encapsulation
microfluidics
cosmetics
Gabriela Zanghelini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food engineering
volatile aroma compounds
spirit distillation
vapor-liquid equilibrium
Eric Spinnler
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
2
0.500
fermentation
bioconversion to chemicals
dairy sciences