PepsiCo is a
prestigious company university
established in 1965 in United States. It is represented
by 42 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (14 scientists), Social Sciences and Humanities (5 scientists), and Natural Sciences (3 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food science and nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
Ranking Based
On Selection :2
Food Safety
Nutrition
Metabolism
Cardiovascular health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection :3
Food Safety
Process Validation
Low Acid Products
Low Water Activity Foods
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science and Technology
Food Emerging Technologies
High Pressure Processing
Food Innovation
Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Jun Yang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food science and nutrition
Varsha Shete
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food Safety
Nutrition
Metabolism
Cardiovascular health
Abdullatif Tay
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Safety
Process Validation
Low Acid Products
Low Water Activity Foods
Food Microbiology
Michael C Adams
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Food Science
Dairy Science
Jingwen Cai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Francisco Parada Rabell,
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology
Food Emerging Technologies
High Pressure Processing
Food Innovation
Product Development