Research Institutes of Sweden is a prestigious institution university established in 1997 in Sweden. It is represented by 341 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Engineering & Technology (86 scientists), Social Sciences and Humanities (22 scientists), and Business & Management (15 scientists).

Total 6 scientist
* Total H Index Rankings
Ranking Based On Selection :1
Karin Östergren
food
sustainability
food processing
supply chain management
food waste
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
* Total H Index Rankings
Ranking Based On Selection :2
Charlotta Löfström
Food safety
molecular diagnostics
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
16
0.667
* Total H Index Rankings
Ranking Based On Selection :3
Elaine Berger Ceresino
Food structuring
matematical modelling
food emerging technologies
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based On Selection :4
Katarina Nilsson
food science
environmental assessment
sustainable food production
LCA
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
4
0.444
* Total H Index Rankings
Ranking Based On Selection :5
Astrid Ahlinder
Polymers
biomaterials
food science
rheology
additive manufacturing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based On Selection :6
Johanna Andersson Eckardt
Capillary filling
material science
food science and technology
porous materials
biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Karin Östergren
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
food
sustainability
food processing
supply chain management
food waste
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Charlotta Löfström
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
16
0.667
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Elaine Berger Ceresino
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food structuring
matematical modelling
food emerging technologies
biotechnology
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Katarina Nilsson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
4
0.444
food science
environmental assessment
sustainable food production
LCA
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Astrid Ahlinder
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Polymers
biomaterials
food science
rheology
additive manufacturing
* Total H Index Rankings
Rankings
Ranking Based On Selection: 6
Johanna Andersson Eckardt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Capillary filling
material science
food science and technology
porous materials
biomaterials