Research Institutes of Sweden is a
prestigious institution university
established in 1997 in Sweden. It is represented
by 341 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (89 scientists), Social Sciences and Humanities (22 scientists), and Business & Management (15 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
food
sustainability
food processing
supply chain management
food waste
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
* Total H Index Rankings
Ranking Based
On Selection :2
Food safety
molecular diagnostics
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
16
0.667
* Total H Index Rankings
Ranking Based
On Selection :3
Polymers
biomaterials
food science
rheology
additive manufacturing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food structuring
matematical modelling
food emerging technologies
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :5
food science
environmental assessment
sustainable food production
LCA
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
4
0.444
* Total H Index Rankings
Ranking Based
On Selection :6
Capillary filling
material science
food science and technology
porous materials
biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Karin Östergren
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
food
sustainability
food processing
supply chain management
food waste
Charlotta Löfström
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
16
0.667
Food safety
molecular diagnostics
food microbiology
Astrid Ahlinder
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Polymers
biomaterials
food science
rheology
additive manufacturing
Elaine Berger Ceresino
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food structuring
matematical modelling
food emerging technologies
biotechnology
Katarina Nilsson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
4
0.444
food science
environmental assessment
sustainable food production
LCA
Johanna Andersson Eckardt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Capillary filling
material science
food science and technology
porous materials
biomaterials