Sakarya University is a
prestigious public university
established in 1970 in Türkiye. It is represented
by 892 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (272 scientists), Engineering & Technology (119 scientists), and Medical and Health Sciences (84 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
food packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
* Total H Index Rankings
Ranking Based
On Selection :2
Food Microbiology
foodborne pathogens
bacteriocin
sous vide
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection :3
Gıda mikrobiyolojisi Gıda bilimleri Gıda Teknolojisi L
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection :4
Antioksidanlar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total H Index Rankings
Ranking Based
On Selection :5
Food studies
user experience
food communication
digital communication and design
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
food emulsions
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Microbiology
Biotechnology
Foodborne Diseases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Gıda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Gıda mühendisliği
probiyotik
fonksiyonel gıda
bitkisel protein
ekstraksiyon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Zehra Ayhan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Serap Çosansu Akdemir|Serap Cosansu Akdemir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food Microbiology
foodborne pathogens
bacteriocin
sous vide
food safety
Suzan Öztürk Yılmaz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Gıda mikrobiyolojisi Gıda bilimleri Gıda Teknolojisi L
Omca Demirkol
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Kübra Sultan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food studies
user experience
food communication
digital communication and design
Adem Zengin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Samin Toupal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Microbiology
Biotechnology
Foodborne Diseases
Şeyma Şeniz Ersöz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Sümeyye Gümüş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Gıda mühendisliği
probiyotik
fonksiyonel gıda
bitkisel protein
ekstraksiyon