The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
16
0.640
Food Science
Drying Technology
Food Microbiology
Bio-materials
Tea Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Bacterial cellulose
Air filters
Protein
Nanomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Process Engineering
Drying Technology
Kinetic Study of Food
Milling and Grinding
Product design and Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Technology
Food Science
Phenolics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Engineering
Food Chemistry & Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Processing Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food & Renewable Energy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Engineering
Food and Public Health
Food Preservation
Food Packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food processing and preservation
Food Drying
Food Safety
Antioxidants
Microalgae
Bioactive Molecules
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Processing
Food Safety
Food Nutrition
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Cold plasma
Food microbiology
Antimicrobial resistance
Food safety and public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Md. Mozammel Hoque
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
16
0.640
Mohammad Afzal Hossain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Science
Drying Technology
Food Microbiology
Bio-materials
Tea Technology
Xin Fan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Bacterial cellulose
Air filters
Protein
Nanomaterials
Md Zohurul Islam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Process Engineering
Drying Technology
Kinetic Study of Food
Milling and Grinding
Product design and Development
Md Rahmatuzzaman Rana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Technology
Food Science
Phenolics
Mizanur Rahman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Engineering
Food Chemistry & Microbiology
Kamrunnaher Monalisa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Science and Technology
Asm Sayem
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Processing Technology
Rahul Biswas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food & Renewable Energy
Jahid Hasan Shourove
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Engineering
Food and Public Health
Food Preservation
Food Packaging
Md Ismail Haque
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food processing and preservation
Food Drying
Food Safety
Antioxidants
Microalgae
Bioactive Molecules
Food Microbiology
Hasan Ahmad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Processing
Food Safety
Food Nutrition
Food Microbiology
Fariha Chowdhury Meem
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Cold plasma
Food microbiology
Antimicrobial resistance
Food safety and public health