Shanghai Jiao Tong University is a
prestigious public university
established in 1896 in China. It is represented
by 3,922 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (816 scientists), Natural Sciences (275 scientists), and Social Sciences and Humanities (144 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food chemistry
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
24
0.649
* Total H Index Rankings
Ranking Based
On Selection: 2
Food science
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
26
0.813
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Science
food analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
25
0.893
* Total H Index Rankings
Ranking Based
On Selection: 5
Food safety and quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
24
0.923
* Total H Index Rankings
Ranking Based
On Selection: 6
Dietary fiber
starch digestibility
gut microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
* Total H Index Rankings
Ranking Based
On Selection: 7
Interaction of food nanoparticle with cells
salt reduction technologies
functional food structure design
encapsulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food science and chemistry
Food engineering
Separation science
Natural products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total H Index Rankings
Ranking Based
On Selection: 9
Food process
Natotechnology
Biopolymer materials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Shi Haiming
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
24
0.649
Food chemistry
nutrition
Pu Jing
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
26
0.813
Food science
nutrition
Yuge Niu
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
Food Science and Nutrition
Boyan Gao
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
25
0.893
Food Science
food analysis
Yuxia Fan
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
24
0.923
Food safety and quality
Xiaowei Zhang
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
Dietary fiber
starch digestibility
gut microbiota
Wei Lu
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Interaction of food nanoparticle with cells
salt reduction technologies
functional food structure design
encapsulation
Shankar Subramaniam
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food science and chemistry
Food engineering
Separation science
Natural products
Tisong Liang
Shanghai Jiao Tong University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food process
Natotechnology
Biopolymer materials